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Programs

IN THE COMMUNITY: How Kosher is Kosher?

Monday, April 15 at 10:00 am

At Temple University
Main Campus, 1810 Liacouras Conference Suite, 1810 Liacouras Walk

Free and open to the public. RSVP required
For more information contact Bryant Simon at brysimon@temple.edu

This program is a part of What Is Your Food Worth?

What does it mean to keep kosher today -- and what should it mean? This half-day symposium will bring together noted journalist Sue Fishkoff, author of the bestselling book Kosher Nation, and influential Rabbi Shmuly Yanklowitz, founder and president of Uri L'Tzedek, an Orthodox social justice organization. They will explore the ethics, abuses, and challenges of producing, selling, and consuming kosher food. A kosher lunch will be provided.



What is Your Food Worth? is a two-year long conversation about food, ethics, sustainability, and eating Jewish presented by Temple University's Feinstein Center for American Jewish History in partnership with The Gershman Y, NMAJH, and Congregation Rodeph Shalom. 


Event type:Lectures & Discussions, NMAJH in the Community
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